Today is my birthday! ... i.e. Wedding Wednesday is once again put on hold. Don't worry though, I've been planning loads and we'll be back on track next week.
This year is special. This year, my birthday festivities will stretch out over an entire week. That's right Saturday to Saturday, with a little birthday-payback sure to drop by Sunday morning. If you follow me on instagram or twitter you are likely aware that my parents made me a delicious meal Saturday night while Jack and I were down in the valley getting our wedding-planning on. We had almond-stuffed mushroom caps, spanakopita and caprese salad. It was delicious, it was diverse, it was like I went on a food crawl of Europe - but much less expensive.
I'm not exactly sure what's in store for me once the clock strikes five, but I'm pretty sure there will be cake involved - there better be cake involved. Not that I need more pastry ...my day began with two rounds of Two if by Sea croissants and then I had some red curry from Chabaa for lunch. But thems the breaks. It sure is tough having a birthday.