Oh chili, you delicious, un-photogenic winter favourite. I always knew I loved chili. I hadn't found the perfect recipe, but I knew I loved it and I knew I would. Finally, this last fall Jack did something genius - he looked up chili on our favourite go-to recipe website, food52. We made the first one he found and I don't think we'll ever make another - this one is just too friggin good. Seriously. I don't even know how to describe it..
The full recipe can be found here, so I'll let it do most of the talking. The jist of it is: many ingredients, simple process. Different types of meat in one dish freaks me out so I omitted the sirloin. For those of you who can deal with it, enjoy. I bet it'll be delicious. Please forgive my lack of words today. I had a busy weekend and my brain is currently fried so I will let the photos and the original recipes do the talking.
|playing with oil... like you do|
|meat and onions first|
|beer, coffee, beef bouillon, tomato paste & tomatoes|
|Spices, sugar, sriracha [we used instead of chili sauce], chipotle, beans & veggies|