Food Friday: Peanut Butter Cookies

I've gotta level with you. I've been thinking about it, and I just do NOT like the sound of Matrimonial Monday. I just don't. It sounds old, matronly and quite frankly, as though Jack and I are in for a great big bore come our big day. I just can't have that. Especially, since I will be posting more and more about our wedding planning in the coming months and I don't want to fall asleep at the thought of doing it.

Obviously, my sights are set on Wedding Wednesday as the replacement. Unfortunately this means I have to change What I Ate Wednesdays to Food Fridays. This is a bit of a bummer for me because I've really grown to love the flow of What I Ate, however sometimes a girl has got to compromise. LAME, right? In any case, thems the breaks.

And so, on account of the holiday rush and my slackness of blogging this week, I present to you the first FOOD FRIDAY! (Hope you're all on board!)

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I am a huge fan of peanut butter. 

Reese's pieces, peanut butter cups, peanut butter fudge ice cream -

I love it all.

ALL of it.

Don't believe me?

I used to spoon feed it to my sister when we were little.

I wanted her to love it as much as I did.

Now, before you worry about the potential of pint-sized heart attacks -

the peanut butter was all natural. That's right folks, we were raised by hippies.

As much as I love peanut butter, and as easy as these cookies are to make,

I've had very little experience actually baking peanut butter cookies.

Growing up, my mom made baked, but never with peanut butter.

She just didn't like it in things. Weird. It's not even like she's allergic.

I mean seriously, who doesn't like peanut butter 

besides those who are afraid of it and it's deadly abilities!?

In any case this cookies existence often fails to make it to my radar 

so when the idea popped into my mind, and I had all the ingredients,

I was excited.

I may have done a dance.

Nothing big, but a dance all the same.

If you think these look delicious (and you should), 

check out the full recipe here, at the Brown Eyed Baker; she's the bestest.